Starters
World Famous Fried CalamariUnchanged since 1973 |
$0.00 |
Lightly breaded and served with lemonSide of red Sauce |
$0.00 |
Stuffed CalamariSicilian stuffing with pine nuts, raisins, romano cheese and herb bread crumbs served in red sauce |
$11.00 |
Calamari MeatballsGround calamari and herb bread crumbs served in red sauce |
$6.00 |
Appetizer Black Pasta |
$11.00 |
Clams CasinoBroiled with Daily Catch crispy seasoned topping |
$11.00 |
Calamari Scampi |
$11.00 |
Shrimp ScampiSauteed with garlic, lemon, butter, parsley and romano cheese |
$13.00 |
Mussels Siciliano |
$10.00 |
Littlenecks SicilianoSicilian Brodo of white wine, lemon, garlic and herbs |
$13.00 |
Cherrystones or Littlenecks½ Dozen served on the half shell with cocktail sauce and lemon wedge |
$9.00 |
Salads
Mixed Green SaladFresh vegetables and tomatoes with Italian dressing |
$6.00 |
Caesar SaladAsk server for anchovies. Romaine hearts, croutons and peppercorn romano |
$0.00 |
Caprese SaladServed over bed of greens with olive oil and balsamic |
$9.00 |
Classic Calamari SaladMarinated Calamari served chilled over a bed of greens, kalamata olives and vegetables |
$8.00 |
Roasted Bell Pepper SaladRoasted peppers marinated in olive oil garlic, basil and splashed with balsamic served on a bed of greens with a toasted crostini |
$8.00 |
Sides
Side of Linguine |
$6.00 |
Side of Penne |
$6.00 |
Sauteed Broccoli |
$5.00 |
Sauteed Spinach |
$6.00 |
French Fries |
$4.00 |
Garlic Bread |
$4.00 |
Pasta
Served over imported Linguini Fini pasta
CalamariNative squid species - Loligo Pealei |
$18.00 |
ClamsFreshly shucked R.I. cherry stones |
$18.00 |
Clams and CalamariChopped clams and calamari |
$20.00 |
ShrimpDomestic gulf shrimp |
$21.00 |
ScallopsLocal sea scallops |
$21.00 |
Stuffed CalamariSicilian style stuffing |
$21.00 |
Mussels MarinaraP.E.I. mussels in a red sauce |
$17.00 |
Vongole NeapolitanR.I. Littlenecks served in their shells |
$21.00 |
Shrimp and ScallopsIn a garlic white sauce with broccoli |
$22.00 |
Broiled
Seasoned lightly with olive oil, garlic romano cheese and bread crumbs Choice of side or green salad
Scrod |
$18.00 |
Haddock |
$20.00 |
Swordfish |
$22.00 |
Scallops |
$21.00 |
Classic
Monkfish MarsalaTender medallions of monkfish sauteed with white mushrooms in a sweet Marsala wine and butter sauce Choice of side or green salad |
$21.00 |
Fried
Fish n’ ChipsFresh locally caught haddock or cod |
$16.00 |
Seafood PlatterShrimp, scallops, calamari and white fish |
$22.00 |
Calamari PlatterStuffed calamari, calamari meatballs fried calamari, calamari salad and white fish Served with French fries and tartar sauce |
$20.00 |
Black Pasta
Homemade Squid Ink Pasta Dyed Tinta di calamari, circa 1985
Aglio OlioGround squid sauteed in olive oil and garlic |
$21.00 |
AlfredoTraditional cream sauce with a touch of butter and romano cheese |
$21.00 |
PuttanescaMushrooms, peppers and onions sauteed with a puree of olives, anchovies and butter |
$21.00 |
World Famous Lobster Fra Diavolo
Dinner For Two1 ¼ Lobster, Mussels Littleneck Clams Shrimp and Calamari Simmered in a Spicy Seafood Tomato Sauce Served over Linguine Pasta |
$69.00 |